Flavor of the North

 

 2016 Menu

  • ADVENTURES RESTAURANT & PUB - Wild Rice Meatloaf with Mashed Potatoes and Mushroom Gravy

  • ANDREJ'S EUROPEAN PASTRY - Walnut and Poppyseed Potica

  • BAYVIEW LODGE - Minnesota Wild Rice and Walleye Eggrolls

  • BLACK WOODS CATERING - Smoked Salmon Crostini with Swiss Almond Cheese and Garnish

  • BOOMTOWN WOODFIRE - Horseradish Crusted Prime Rib & Triple Chocolate Mousse Cake

  • BRICK YARD SPORTS BAR & GRILLE - Smoked Pulled Pork and Smoked Pulled Chicken Sandwiches

  • FRABONI SAUSAGE COMPANY - Sauerkraut Bratwurst, Smoked Porketta Sausage with Mozzarella Cheese, South American Sausage and Breakfast Sausage with Wild Rice

  • GRANDMA'S SALOON & GRILL - Stuffed Wild Rice Mushrooms

  • KOSHAR'S SAUSAGE KITCHEN Polish Strips, Hot Italian Strips, Homemade Salami and Homemade Pepperoni

  • LA COCINA & CANTINA Seafood Enchiladas

  • MICHAEL'S ON THE COURSE Barbecue Ribs

  • MR. ROBERTS RESORT & RESTAURANT Rabbit Mortadella with Pickled Mustard and Carrot Puree

  • PAUL'S ITALIAN MARKET & CATERING - Cocktail Pasties

  • SAWMILL SALOON & RESTAURANT - Cajun Shrimp with Chardonnay Alfredo

  • SUGAR SPOON CHEESECAKES - Raspberry Almond Cheesecake

  • SUNRISE BAKERY - Variety of Biscotti & Coffee

  • SUNSET STEAKHOUSE - Peppered Whiskey Candied Bacon & King Crab Pierogi 

  • SUPER ONE FOODS - Black Tie Rotisserie Chicken Sliders

  • VALENTINI'S SUPPER CLUB - Cordon Bleu Penne Pasta with Fresh Asparagus

  • WANDERING PINES - Spicy Coconut Shrimp and Pines Wild Rice Pilaf

  • THE WHISTLING BIRD - Homemade Crab and Cream Cheese Wontons

  • THE WILDERNESS GRILL - Shrimp Ceviche & Carrot Cake Lollipops