Flavor of the North 2017 Menu

 

 2017 Menu

  • ADVENTURES RESTAURANT & PUB - Pineapple Teriyaki Chicken with Adventures Rice Blend

  • BAYVIEW LODGE - Mini Walleye and Wild Rice Cakes with Apple-Cucumber Slaw

  • BLACK WOODS CATERING - APPETIZER: Seared Ahi Tuna on an Edible Spoon    APPETIZER:  Tortellini Gremolata Skewers

  • BOOMTOWN WOODFIRE - APPETIZER: Whiskey Glazed BBQ Rib Tips   DESSERT: German Chocolate Cheesecake

  • BURNT ONION KITCHEN & BREWS AT GIANTS RIDGE - APPETIZER: Avocado and Crab with Aged Balsamic and Roasted Garlic     ENTREE: Butternut Squash and Chorizo with Wheat Pasta and Sage

  • CASTLE DANGER BREWERY - Beer Tasting

  • CHIQUI'S CHOCOLATES - Caramel Cups and Toffee Bars

  • DAHL'S SUNRISE DAIRY - Milk and Cookies & Coffee and Cream

  • FRABONI SAUSAGE COMPANY - Uncured Meat Products - Polish Delights, Cheddar Delights, Smoked Wild Rice Brats, and Natural Casing Hot Dogs

  • GRANDMA'S SALOON & GRILL - Steak and Shroom Bites

  • KUNNARI'S KITCHEN & COFFEE HOUSE - Warm Cinnamon Rolls with Coffee

  • LA COCINA & CANTINA - Puerco Enchilada

  • NICK'S BAR - APPETIZERSmoked Trout Dip     ENTREE: Black and White Fish over Parmesan Risotto with Pineapple Salsa 

  • SAWMILL SALOON & RESTAURANT - Cajun Shrimp Tacos with Grilled Watermelon Strawberry Salsa

  • SCHELL BREWING COMPANY - Beer Tasting

  • SUNRISE BAKERY - TBD

  • SUPER ONE FOODS - Meatball Mania

  • THIRD STREET BREWHOUSE - Beer Tasting

  • VALENTINI'S SUPPER CLUB - Wild Mushroom Risotto

  • THE WHISTLING BIRD - Shrimp and Andouille Mac n' Cheese